Food Heroes

Louisa Burwood-Taylor on Food Technology During COVID-19

Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers

How Winnow is Using Artificial Intelligence to Help Kitchens End Food Waste

Winnow’s artificial intelligence system, Winnow Vision, is using machine learning to give chefs tools to reduce food waste in their kitchens. Winnow CIO Peter Krebs talks with Food Tank about the economic and environmental potential of using AI to cut food waste.

Dr. Mark Hyman Talks Functional Medicine, COVID-19

“For yourself, and your civic responsibility – you need to take care of your own health.”

Fatema Sumar Talks Oxfam America’s Response to COVID-19

“If you break the food supply chain, you can imagine how that would affect supermarket shelves”

Mike Curtin Talks DC Central Kitchen, COVID-19

“Poverty is expensive. It is hard to be poor”

Holly Rippon-Butler Talks Young Farmers, COVID-19

“We need to make investments for young farmers as a resource for this country”

Purdue University’s Jayson Lusk Discusses The Economics of COVID-19

“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”

Garry Michael Talks Fresh Food Delivery, COVID-19

What’s really important is stocking up on fresh produce – stocking up on nutrient dense food.”

Jenique Jones From City Harvest Talks COVID-19 Impact

“We’re making sure that we’re planning for, almost the unplannable”

Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19

“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”

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