A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Diwali Food Drive is helping provide food to people in need in Chester County, PA during Diwali.
Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.
These organizations address the Nigerian community’s immediate needs during their fight for justice.
The USDA has extended free meals for children until the end of the 2020 – 2021 school year.
Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.
These 20 new lesson plans about world hunger for K-12 students have been designed to inspire youth to take action and help end food insecurity.
Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.
Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
La Morada is helping people affected by COVID-19 and other marginalized communities.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8
In the midst of armed conflict, these 12 organizations are working to provide food security to Yemenis.
A new urban farm in Bayview-Hunters Point is working with the community to address food security and climate change.
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.
Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program (UNEP). Through their pollination, bees not only promote biodiversity, but also secure our food supply. But one…
