The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
The Farm Bill is a vital legislative package responsible for funding everything from farm subsidies to SNAP benefits to international food aid.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.
Every step forward is a win: a win for producers, a win for eaters, a win for the planet.
Foreign aid alone won’t solve acute hunger.
New African Society’s approach integrates agro-biodiversity, fostering food sovereignty while addressing long standing socio-economic challenges in Sierra Leone’s rural communities.
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
The Carood Watershed Project, focused on restoring degraded forests and water reservoirs, connects ecological health and food security.
During last year’s Super Bowl, Food Recovery Network diverted enough food to produce more than 2,400 meals for those in need.
After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
What will investors need to fund the transformation of food and agriculture systems?
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
