What will investors need to fund the transformation of food and agriculture systems?
Food Tank
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8
COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.
Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night
Climate champions may be missing opportunities to act by ignoring the nutrition space.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Op-Ed | Diving into the Deep End of Regenerative Agriculture
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.
The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.
Saving Seeds Today Protects Food Systems Tomorrow
Seed saving is offers a way to regain control over food production and build resilient and local food systems.
Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future
Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
2023 Food Sovereignty Prize Recipients Center on Community Organizing
This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Hope in the Water to Premiere on PBS Summer 2024
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?
The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.
The National STEM Challenge Calls on Young Innovators to Imagine a Better Food Future
In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.
Harvard and NYU Report Reveals Risk for Zoonotic Disease in U.S. Animal Markets
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
WIC Budget Cuts Threaten Vulnerable Families
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
Finding Balance as a Sixth-Generation Pig Farmer
Family farmer Aaron Williams is committed to raising hogs sustainably. Now, he’s traveling across the country to explain why.
