inKind is establishing a new model that can finance and empower small, independent restaurants to help them succeed.
NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.
So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.
By sourcing meat locally, the company is working to promote resilience, reduce reliance on centralized production methods, and empower small farmers.
The Native Farm Bill Coalition emphasizes equitable and accessible USDA resources as a key priority in the upcoming Farm Bill.
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Vertical Harvest, an urban hydroponic farm, is working to bridge the gap in employment opportunities for individuals with developmental disabilities.
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.
Food & Wine’s Game Changers are transforming the way people eat, drink, and cook.
The connections between the health and nutrition community and the climate and environment community are stronger than ever.
Programs that bridge the hunger gap for students in the summer months are incredibly effective—and they literally save lives.
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
Successful food is medicine programs must be based in meaningful partnerships, building bridges across sectors, and centering community expertise.
Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.
Around 75 percent of global industrial fishing vessels are not publicly tracked.
Beekeeping While Black is an online platform helping to diversify apiculture communities through its support and empowerment of Black apiarists.
A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
To truly transform the state of mental health in the food system—and improve the lives of those who work within it—we need resources devoted to creating healthier working conditions.
