Food Tank

‘The Migrant Chef’ Shows Us The Need to Create an Equitable System

Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.

Saving Seeds Today Protects Food Systems Tomorrow

Seed saving is offers a way to regain control over food production and build resilient and local food systems.

Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future

Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.

2023 Food Sovereignty Prize Recipients Center on Community Organizing

This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.

Dr. Abdou Tenkouano to Become New Director General of ICIPE

Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.

Hope in the Water to Premiere on PBS Summer 2024

Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.

Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?

The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.

The National STEM Challenge Calls on Young Innovators to Imagine a Better Food Future

In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.

Harvard and NYU Report Reveals Risk for Zoonotic Disease in U.S. Animal Markets

Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.

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