Food Tank

After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?

COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.

Mission-Driven Food Businesses Are Stepping Up to Transform Food Systems

Mission-driven food companies aren’t waiting to take climate action.

Turning the Tide: Investors Prioritize Agriculture in Net Zero Framework

By reclassifying the agriculture, forestry, and fisheries sector as “high impact,” the investment community is taking an important step in aligning their work with climate goals.

Dispatch From The UN Climate Change Conference: Monday, Dec. 11

At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food waste experts say the world has reached a “reckoning point” on food loss and waste.

Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How

The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.

The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate

Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10

Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.

Unlocking Capital Will Pave the Way for Food Systems Change

What will investors need to fund the transformation of food and agriculture systems?

Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future

H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9

COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.

Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration

The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.

Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8

COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.

Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night

Climate champions may be missing opportunities to act by ignoring the nutrition space.

Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7

Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.

Op-Ed | Diving into the Deep End of Regenerative Agriculture

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.

‘The Migrant Chef’ Shows Us The Need to Create an Equitable System

Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.

Saving Seeds Today Protects Food Systems Tomorrow

Seed saving is offers a way to regain control over food production and build resilient and local food systems.

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