Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.
Food Tank
Loiter Is Reimagining a New Future for East Cleveland
Loiter, a nonprofit in East Cleveland, Ohio, is reimagining a brighter future founded on economic justice for the city’s residents.
ReFED Launches New Tool to Track Funding Aimed at Food Waste
ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.
New York May Be First State to Have Values-Based Food Purchasing
The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
Ensuring Dignity and Agency through Chilean and South Korean Food Market Models
Food market models can respond to local needs while guaranteeing privacy and freedom of choice.
Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Chipotle United Fights for Restaurant Workers’ Rights
In Augusta, Maine, fast-food restaurant employees are unionizing for better pay, adequate training, and sanitary work conditions for their crew and community.
Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
Bridging the Gap Between Nutrition and Food Business
On “Food Talk with Dani Nierenberg,” Dorothy Shaver of Unilever discusses taking a holistic approach to sustainability.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
New York State Act to Reduce Hunger and Food Waste
Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Op-Ed: Can Africa Be Sustainably Food Self-Sufficient?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
The Impact of Higher Input Prices for Farmers, Food Security, and the Planet
Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.
What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?
Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
Farming Must Be Economically Sustainable
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
The SUN Movement Tackles Malnutrition Through Collaboration
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
Understanding the Link Between Agriculture and Anti-Microbial Resistance
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
