In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.
Food Tank
Celebrating Sustainable Food Rooted in Place and Tradition
A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.
A Plant-Forward Diet Can Be Delicious and Diverse
Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.
Can Climate Victory Gardens Help Solve the Climate Crisis?
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate
Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
Experts Discuss the Connection Between Human and Planetary Health
During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.
Oregon Lawmakers Pursue Mega-Dairy Farm Moratorium
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
Poetry X Hunger Initiative Brings Art to Anti-Hunger Fight
Poetry X Hunger is encouraging poets to help shape the conversation around hunger and food insecurity.
Advocating for Family Farmers: “Spend Just One Day with Me on the Farm”
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
Join Food Tank and the Danone Institute North America for a Conversation on Sustainable Food Systems
The free, online event will address solutions to build sustainable, local food systems.
U.N. Food Systems Champions on the Importance of Public Sector Finance and Fiscal Policy
Members of the U.N. Food Systems Champions Network discuss the ways that public finance and fiscal policy can support sustainable food systems.
Raley’s CEO Wants to Change the Way We Eat
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet
Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.
Ecologists Use Mushrooms to Detoxify Soil and Water After Wildfires
Researchers are exploring how mushrooms can restore polluted soil and waterways.
The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture
The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
Coastal Roots Farm Educates Community through New Mini-Film
The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.
Reusable Tableware Could Resolve China’s Plastic Problem
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
