The cooperative offers financial independence and stability for Syrian refugees and other vulnerable communities in Italy.
Food Tank
Ukrainian Farmers Fight to Stay Alive
Ukrainian farmers report that inputs ranging from seeds and labor to veterinary medications and livestock feed are in short supply.
Can Food-Related Trade and Fiscal Policies Address Obesity?
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Food System Advocates Should Be Vocal Climate Champions. Here’s How.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Finding Value in Waste: Identifying Solutions to End Food Loss and Waste
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
IPES-Food Reports Another Perfect Storm for Food Price Crisis
Russia’s war against Ukraine has resulted in the third global food price spike in 15 years.
World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.