Food Tank’s annual All Things Food Summit at SXSW will feature 60+ speakers, talks, film viewings, live performance, sky tours led by NASA, and more.
Food Tank
Op-Ed | Ubuntu Food Systems: Bridging Top-Down and Bottom-Up Leadership
Inclusivity means bringing together a multitude of perspectives, including smallholder farmers, global research and development, finance, startups, activism, community mobilization, and non-profit organizations.
Remembering Joyce Nierenberg
Food Tank President Danielle Nierenberg remembers the life of her mother, Joyce Nierenberg.
Mexico’s Precaution on GM Corn Safety Is Justified
The government of the U.S. and Canadian are using the USMCA to challenge Mexico’s efforts to ban the use of genetically modified corn.
Project Black and Blue Is Revolutionizing Support for Food Service Workers in Crisis
Kate Meier, the visionary behind Project Black and Blue, shares her mission to uplift food service workers in crisis through emergency aid, driven by her personal commitment and dedication to community wellness.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers
U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.
Watershed Project Bolsters Food Security in the Philippines
The Carood Watershed Project, focused on restoring degraded forests and water reservoirs, connects ecological health and food security.
Closing the Gap: Putting Philanthropic Dollars Behind Food Systems Transformation
Philanthropies are increasingly understanding the interconnectedness of food, farming, climate, and biodiversity.
Op-Ed | California Crate-Free Law Offers Hog Farmers Economic Opportunity
Both Prop 12 and Question 3 passed with sweeping voter support, indicating approval for better animal welfare practices.
Bridging Seas to Sustainability: WTO’s ‘Fish Month’ Pushes Against Fishing Subsidies
WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.
Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
Battle for Biodiversity: AfCFTA’s Intellectual Property Protocol Unveiled
The specific objectives will aim to promote coherent intellectual property rights policy and a harmonized system of intellectual property protection in Africa. But some civil society groups worry about the implications for smallholder farmers.
Celebrating a Sustainable, Plastic-Free Valentines Day
Plastic-free and planet-friendly meals and experiences can be used to show love for others and the Earth this Valentines Day.
Empowering Women Researchers in West and Central Africa
Women need better access to and control over resources like agricultural technologies, land, quality seeds, inputs, and more.
The OSC Packaging Collaborative Is Seeking Innovative Solutions to Cut Waste
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.