With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Innovation and Technology
Foodshed.io Connects Sustainable Producers to Wholesale Markets, Empowering Farmers for Success
Foodshed.io is revolutionizing the local food distribution landscape by addressing inefficiencies and connecting sustainable producers with wholesale and institutional markets.
With Climate Week Coming Up, It’s Time to Act on Climate Change and Food
A stellar lineup of speakers and moderators will inspire and empower at Food Tank’s Climate Week Summit on September 14th!
World’s First Vaccine for Deadly African Swine Fever Approved for Commercial Use
While African Swine Fever has a near 100 percent mortality rate, top scientists are hopeful that the African Swine Fever vaccine will soon be made available around the world.
Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future
Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.
Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
MAZON Launches The Hunger Museum: A Digital Journey Through America’s History of Hunger
MAZON: A Jewish Response to Hunger has recently launched The Hunger Museum to share the story of hunger throughout America’s past, and reveal how this can shape a hunger-free future.
Why The Right To Repair Agricultural Equipment is Crucial To Food Security
Many farmers in the U.S. are denied the right to repair their tractors, putting their livelihoods at risk. A movement to change this is growing across the country.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
Former Tech Entrepreneur’s New Book Urges Corporations to Prioritize the Planet
Eric Archambeau has recently released Costing the Earth, calling upon the corporate sector and world leaders to save the Earth.
Is Recycling Urine the Secret to Building Sustainable Food Systems?
Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
How an Indoor Mushroom Company is Cultivating a Better Food System
With its new facility, a Chicago-based company hopes to connect even more people to nutrient-dense, locally grown mushrooms.
New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
Upcycling for Hydroponics in Singapore
Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
First Cacao Free Alt-Choc Hits Markets
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
Can the World Align Climate Finance with Climate Objectives?
The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.
Investing in Plant-Based Innovation for a Better Food System
What will emerging plant-based products mean for the future of the meat sector?
Food Tech Company Aims to Create Healthy, Sustainable Beef Alternatives
A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
