The U.N. FAO is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet is becoming a favorite globally among those affected by climate change because of its ability to thrive in harsh and arid environments.
A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.
Food Tank is traveling to Anaheim, CA to participate in the Natural Products Expo West 2019—an event that hosts thousands of companies in the natural products industry.
The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.
FAO Director-General José Graziano da Silva explains the urgent need to reduce hunger and malnutrition across the globe as the human right to food becomes a growing priority.
Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.
Crop modeling is just one form of agricultural research that may benefit from the unified approach of the CGIAR Platform for Big Data in Agriculture.
Climate-resilient grains like pearl millet and sorghum can help subsistence farmers in Chad enjoy increased crop yields and better self-resilience.
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.