Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.
Innovation for Sustainability
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Irrigating Crops with Wastewater May be the Future of Farming
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity
Blockchain technology can help connect companies within otherwise decentralized supply webs.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
The Table to Farm Movement Championing Sustainable Agriculture in Colorado
Boulder County’s new program helps restaurants to support regional regenerative farming.
Apeel Sciences Secures New Funding to Fight Food Waste
The food science company plans to use the investments to increase sustainability in supply chains.
UK Paludiculture Project Promotes Carbon Sequestration
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
How Sun & Swell Ditched Plastic for Compostable Packaging
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
The Pandemic Transformed Contract Catering into a New Diverse Sector
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
