A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.
Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.
A good cider doesn’t use just one apple variety. “Of course, you need one for the sugar to get alcohol fermentation going, but then you need some acidity, tartness, aroma—it’s like a recipe, and each cider apple gives a little something to the final product.”
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
This World Soil Day, Food Tank is recognizing that healthy soil is important for more than just crops — soil can also trap carbon and combat climate change.
Pre-harvest sugar field burning poses a threat to health and personal belongings, in communities surrounding the Everglades Agricultural Area.
The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.