A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Innovation for Sustainability
Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems
Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.
Year-End Gift to Organic Advocates: Study Shows Organic Foods Provide Health Benefits
The European Parliament’s Independent Research Service released an encouraging report about the health benefits of eating organically.
Baldor Specialty Foods Eliminates Food Waste From Production
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.
117 Organizations to Watch in 2017
As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.
Announcing the Third Annual D.C. Food Tank Summit Speaker Lineup
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Promoting Soil Carbon Sequestration: An Interview with Kiss the Ground
Kiss the Ground is leveraging a simple concept, soil carbon sequestration, to improve agriculture and edible gardening.