Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Innovations in Nutrition Education
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Google Joins Forces with Tufts University to Transform Nutrition
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
FDA 101: Food Labeling for Online Grocery Shopping and Eaters
The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago
The Community Food Navigator provides important resources related to accessing nutritious food in neighborhoods with low food access.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
Community, Tradition, and Food Bring Health in The Kitchenistas Documentary
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
29 Organizations Promoting Food Literacy in Schools
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Exploring the Importance and Challenges of Plant-Based Diets
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
