Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA
Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha
Rebecca Eyre discusses equity in eating disorder treatment. Curt Ellis discusses school food and nutrition education
In response to school closures as a result of COVID-19, two garden-based education programs in the South are adapting similar approaches to continue to use gardening as an educational tool for students.
Through Slow Food Live, a series of free, live, online sessions people around the world can learn how to live a Slow Food lifestyle while staying inside during the coronavirus pandemic.
Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.