On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.
Interviews
Entrepreneur Rachel Krupa on Supporting Sustainable Businesses
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.
Kristen Suokko Talks Small Farms, COVID-19
Kristen Suokko talks about how Local Food Hub is keeping small, farms in Virginia connected to local consumers during COVID-19
10 Inspiring Discussions on Improving the Post-COVID Food System From Food Talk Live
Each weekday during the COVID-19 pandemic, farmers, chefs, and other experts have joined Danielle Nierenberg on Food Talk Live to discuss the most pressing issues in the food system. These 10 conversations outline a hopeful and inspiring way forward for global food and agriculture.
Sean Pessarra on Sustainable Farming and Ben Lilliston on Pro Small-Scale Farming Policy During COVID-19
Sean Pessarra, of Heifer Ranch, and Ben Lilliston, of the Institute of Agriculture and Trade Policy, talk with Dani about the impact of coronavirus on sustainable farming and the policy implications of the current government relief bills. You can listen…
Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19
For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
Cummins talks Green New Deal, Regenerative Agriculture, COVID-19
Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.
Pekka Pesonen and Daniel Katz Talk Philanthropy, Supporting Farmers During COVID-19
Copa-Cogeca and the Overbrook Foundation are using policy and financial support to help farmers during the pandemic
Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.
