A recent investment in an agribusiness giant will drive further environmental destruction and disenfranchisement of local and indigenous communities while enriching one of the world’s wealthiest and most powerful industrial agribusinesses.
Active global cooperation will be needed to prevent widespread hunger and starvation.
When comparing milk and its alternatives misleading marketing is an important issue worth talking about.
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
Alternative protein may not be a silver bullet, but should we dismiss it entirely?
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
The number of malnourished people may rise by more than 8 million in the coming year as a result of Russia’s war on Ukraine.
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
As Russia’s war on Ukraine continues, farmers are facing shortages of labor and supplies.
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
The global food system is the primary driver of biodiversity loss. Young people are calling for change.
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
Arid cities in the U.S./Mexico borderlands are using succulent crops in regenerative perennial food systems to reverse and halt climate change.
The #NoBeefWeek challenge was launched to raise awareness of our diets’ impact on natural resources and help protect the Amazon Rainforest.
