Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Farmers worry how the concerns over the virus might impact demand for their products.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
New York City’s largest land conservancy, founded by actress Bette Midler, provides resources to restore community spaces.
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
These guides can help eaters find fresh, nutritious food all year long.
Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
