The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.