Some governments are calling for countries to close wet markets, but this may cause livelihoods to suffer.
Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha
Scientists are looking for the origin of COVID-19, but have yet to find a definitive source.
A recent report from the global campaign Corporate Accountability uncovers conflicts of interest and misrepresented science that influence nutrition standards around the world. The report, “Partnership for an Unhealthy Planet: How Big Business Interferes with Global Health Policy and Science,”…
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.
Rebecca Eyre discusses equity in eating disorder treatment. Curt Ellis discusses school food and nutrition education