For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.
Public Health
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
Cummins talks Green New Deal, Regenerative Agriculture, COVID-19
Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.
Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery
Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19
Pekka Pesonen and Daniel Katz Talk Philanthropy, Supporting Farmers During COVID-19
Copa-Cogeca and the Overbrook Foundation are using policy and financial support to help farmers during the pandemic
Fabrice De Clerck and Amy Wu on Innovating a Better Food System
Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.
New Protein Study Reveals Power of Millet-Legume Blends for Enhancing Human Health
ICRISAT’s Smart Food initiative released a study that reveals a combination of millets and legumes that creates a complete, nutrient packed protein. This new combination has the potential to help countries with malnutrition.
Maximo Torero Discusses Food Security, COVID-19
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.
Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.
Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19
Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants
Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19
Christina Ferzli and Britt Lundgren on Food Talk, discussing their companies and COVID-19
Dan Glickman Talks Food Security, Diet, and COVID-19
Former Secretary of Agriculture Dan Glickman explains how our diets can help flatten the curve of COVID-19. Then, Danielle talks with Beth Dooley about the importance of small grains in a healthy, resilient food system.
Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.
Louisa Burwood-Taylor on Food Technology During COVID-19
Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers
Dr. Mark Hyman Talks Functional Medicine, COVID-19
“For yourself, and your civic responsibility – you need to take care of your own health.”
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
Amid Difficult COVID-19 News from Around the World, There’s Hope in the Food System
The news of COVID-19’s impact on farmers, chefs, food service workers, and people who are food insecure around the world has been devastating. Food Tank President Danielle Nierenberg shares why she sees hope in the food system this week.
Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
Garry Michael Talks Fresh Food Delivery, COVID-19
What’s really important is stocking up on fresh produce – stocking up on nutrient dense food.”
Caesaré Assad On The Food System, COVID-19
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
