Small-Scale Farming

Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice

According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.

New on the Podcast: John Piotti Discusses A Farmers’ Relief Fund and Ruben Echeverria Talks Global Food Policy

President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus

Stephen Ritz on Urban Farming And Food Access in The Bronx

Stephen Ritz discuss how his organization is adapting to feed their community.

Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming

On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.

Kentucky Organization Using Pop-up Markets to Promote Fresh Food as a Human Right

The award-winning New Roots Fresh Stop Market (FSM) initiative uses pop-up markets and cooperative economics to bring fresh, healthy food to food insecure neighborhoods around Louisville.

Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief

An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.

Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty

Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.

Gene Baur Talks Farm Animals In Crisis

“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”

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