2017 was an exciting year for Food Tank, and we’re looking forward to more progress and sharing more interesting food and agriculture stories in 2018! Here’s a look at some of the organizations we think we’ll be talking more about.
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.
This 10-part documentary series highlights the work of the farmers, small-businesses, and food advocates that are building stronger and healthier food communities. Read about this filmmaker’s experience of traveling 4,800 kilometers from Monterrey, Mexico, to Toronto, Canada, interviewing the heroes of North American local food.