Social Entrepreneurs

Kimbal Musk Wants to Bring #RealFood to 100,000 Schools Across America

Kimbal Musk has announced that his nonprofit is going national, being renamed Big Green, and expanding into its seventh city, Detroit, to build 100 outdoor Learning Garden classrooms across the Motor City.

Urban Agriculture and Forced Displacement in Iraq: “This garden is my kingdom”

Being a refugee is rarely a brief, temporary situation. Urban agriculture and greening innovation can provide sovereignty, empowerment, and dignity in crisis. We spoke with the Lemon Tree Trust, a UKK nonprofit working in refugee camps across the Middle East and Sub-Saharan Africa.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

118 Organizations to Watch in 2018

2017 was an exciting year for Food Tank, and we’re looking forward to more progress and sharing more interesting food and agriculture stories in 2018! Here’s a look at some of the organizations we think we’ll be talking more about.

Bringing Green Living to Ghana

Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.

Meet the Ghanaian Entrepreneurs Chasing Ghanaian Drinkers with Taste from Home

In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.

New Video Series Explores Local Food Initiatives Across North America

This 10-part documentary series highlights the work of the farmers, small-businesses, and food advocates that are building stronger and healthier food communities. Read about this filmmaker’s experience of traveling 4,800 kilometers from Monterrey, Mexico, to Toronto, Canada, interviewing the heroes of North American local food.

A Seat at the Table of Austin’s New Inclusive Dinner Series

Austin-based Desert Me Not: Community Dinner series launched in June 2017 to inspire a collaborative effort between the organizations and individuals addressing food inequalities in Texas.

Young Farmers Conference Emphasizes Equality

The 10th Annual Young Farmers Conference is bringing together more than 300 farmers, chefs, and leaders in the food and agriculture movement to discuss an equitable and resilient way forward for agriculture.

How Breweries Are Using Food Waste to Make Beer

Advocates say there are many reasons turning citrus into saisons and sourdough into session IPAs could make a major contribution to both reducing and raising awareness of food waste.