This 10-part documentary series highlights the work of the farmers, small-businesses, and food advocates that are building stronger and healthier food communities. Read about this filmmaker’s experience of traveling 4,800 kilometers from Monterrey, Mexico, to Toronto, Canada, interviewing the heroes of North American local food.
The Good Kitchen provides funding, businesses support, and mentorship to social enterprises that are working to address “food poverty.” This businesses accelerator was launched in 2016, as an initiative of the KellyDeli Foundation, and is currently working with the first round of five startups to help their innovations reach the market.
Since winning the Barilla Center for Food & Nutrition’s YES! Competition last year, Shaneica Lester and Anne-Teresa Birthwright now run a knowledge transfer project for small-scale farmers in St. Elizabeth, Jamaica. Lester and Birthwright’s program, which focuses on irrigation conservation…
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