Recent unprecedented wildfires in California wine country, where agriculture and tourism are key industries, have brought uncertainty for winemakers, farmers, laborers, and communities trying to assess damage and rebuild.
BUGs Keynote Speakers Promote Food Justice and Civil Rights
“Rooted and Rising: Black Southern Land Legacies of Resistance & Resilience,” a conference by the Black Urban Growers, will explore the history of and solutions from Black agriculture and how it influences today’s food movements.
Millennials Gather in Denmark to Innovate on Sustainable Development Goals
UNLEASH, a global innovation lab, brought 1,000 individuals from all over the world to Denmark. In 10 days, 199 solutions were created to address the UN’s Sustainable Development Goals.
Celebrating Rural Women’s Vital Contribution to Agriculture
October 15 is the United Nations’ International Day of Rural Women, a day to celebrate and honor the invaluable contributions of rural women to agricultural and rural development.
FAO Highlights Rural-Urban Connections to Reduce Hunger
The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.
Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.
Food Security and Agriculture in Haiti Hit Hard by Hurricane Irma
In the weeks following Hurricane Irma, humanitarian organizations launch responses and request funding to help Haiti through food insecurity and agricultural destruction.
19 Farm-to-School Initiatives Making an Impact
To celebrate national Farm-to-School Month, Food Tank has compiled a list of 19 unique, innovative, and effective farm-to-school programs from around the globe.
U.N. Report Global Hunger Report Highlights Need for “Conflict-Sensitive Approach”
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
Celebrate Autumn’s Harvest with Food Tank’s Fall Reading List
Food Tank has curated 17 books to educate, inform, and inspire readers while the temperature cools. Whether you’re in the mood for a memoir, biography, history, or critical analysis, we hope these books will stimulate readers working toward a better food system for all. Happy harvest!
The Trump Administration’s False Promise to Rural America
If future GMO crops are to play positive environmental and social roles, they must be developed and deployed under policies and other conditions that favor and value agro-ecology, rural society, food sovereignty, and the environment over corporate control and excessive profit.
Two Farmer Cooperatives in Arkansas are Helping Fight Food Insecurity One Farmer at a Time
Two farmer cooperatives in Arkansas, New South Co-op and Grassroots Co-op, are helping fight food insecurity in a region where 20 percent of families go hungry
Focus on Food: A Conversation with Congressman Dwight Evans
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
AI-Powered Food Computers Designing New Ways of Growing Crops
Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.
Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World
These 20 initiatives across the world are preserving seed biodiversity for future generations.
FAO Places Sustainable Agriculture Center Stage in National Climate Change Plans
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
In India, Farmers Are Taking a Novel Approach to Drought Adaptation
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
Stephanie Whalen Speaks With Food Tank About Farming In Hawaii
Food Tank talks specialty crops, local farming, and educating the future generation of sustainable farmers with Hawaii Agriculture Research Center’s Stephanie Whalen.
Study: Seaweed in Cow Feed Reduces Methane Emissions Almost Entirely
An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle
Freya Yost on Respecting “Farmers and Their Rightful Place in Our Food System”
Freya Yost, Vice President at A Growing Culture, discusses the potential of farmers in building a more equitable food and agriculture system, with one central question: what can we learn from smallholder farmers?