Global demand for meat and dairy maintains the need for soy as animal feed across major supply chains. To be more sustainable, global traders and consumer good corporations should shift towards more environmentally friendly products, says Greenpeace.
How an Iowa Family Shares its Well-Honed Organic Farming Practices
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
Opinion | There’s a Solution to the Fight Over Clean Water—and Trump’s Rule Isn’t It
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
Integrating Sustainability Into Supply Chains—It Takes Data
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
Proposed Bill May Aide Small-, Medium-Sized Farms
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
No-Deal Brexit May Hurt Scotland’s Agriculture Sector
Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.
Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.