When comparing milk and its alternatives misleading marketing is an important issue worth talking about.
The Changing Culture of Dairy
In this event presented by Food Tank and Clover Sonoma, our expert panelists explore the future of the dairy industry and how we can convert to systems that empower and support communities.
UN Food Systems Summit Dialogues: Dawn of Women in Agriculture
This UN Food Systems Summit Independent Dialogue will investigate the role of technology in enabling and empowering women in agriculture, with a focus on MoooFarm’s DAWN initiative that supports small-scale female dairy farmers. Hosted by the Future Food Institute and MoooFarm, Food Tank’s president Danielle Nierenberg will be the keynote speaker of this event.
Oregon Lawmakers Pursue Mega-Dairy Farm Moratorium
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution
TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.
A Veggie Burger Is Still a Burger, Says EU
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
28 Innovative Livestock Farmers Who are Shaping the Future of Protein
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
Miyoko’s Kitchen: Leading the Dairy Revolution
When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.
Miyoko’s Kitchen: Compassionate Business Model
While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.
The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers
“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”
New Burger Joint Is Celebrating Plant, Planet, and Plenty More
A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.
At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm
On “Food Talk with Dani Nierenberg,” CEO of Clover Sonoma Marcus Benedetti talks about maintaining a dairy connected to a network of partnerships with family-owned dairy farms.
“Our Motivation Wasn’t Just Organic: It Was Saving Family Farms”
On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.
Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers
Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
Plant-Based Food Advocates Fight DAIRY PRIDE Act
This bill claims that plant-based products labeled as milk are misleading to consumers and plant-based milk, cheese, and yogurt imitations do not provide the same nutrition content as genuine dairy products.
