These Leaders Are Learning to ‘Make the World Better With Food’

So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.

Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8

COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.

Let’s Tell Our Kids Bedtime Stories About Food Systems

Activism, advocacy and involvement in food and agriculture issues can and should start at an early age.

Food as Healing: Nurturing Ourselves and Land Through Food

FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.

H3irloom Food Group Educates to Honor Black Food Culture

Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.

Inspiring the Next Generation on Sankofa Farms

Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.

20 Books About Food to Carry You Through Summer 2022

Uncover the hidden world of food this summer with these 20 books.

Preparing Chefs for the Modern Culinary Industry

In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

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