Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.
‘Kansas City’s Botanical Garden,’ Powell Gardens is home to the nation’s largest public edible acreage – the Heartland Harvest Garden. Here students, chefs, CSA members and the general public learn about and enjoy fresh, delicious food.
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
On Food Talk, Tony Hillery talks about how he started Harlem Grown after growing frustrated with the New York City school system: “I just got off the couch one day.”
7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
President of The Beecher’s Foundation in Washington State, Sara Morris discusses the power of consumer demand in changing the nutrition and food landscapes.
Ernesto Fonseca, CEO of Hacienda CDC, highlights the plight of low-income communities in accessing and affording healthy, sustainable food options.