Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Virginia Tech Research Explores Climate Change and the Future of Food in Nepal

Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

Turkish Chef Creates Humanitarian Aid Through Social Gastronomy

In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.

Instagram Live: Joshna Maharaj

Joshna is a chef, two-time TEDx speaker, & activist on a mission to help everyone have a better relationship with their food. She believes strongly in the power of chefs and social gastronomy to bring values of hospitality, sustainability, and social justice to the table.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Food Literacy Center To Open a Green Cooking School for Low-Income Students in Sacramento

Sacramento’s Food Literacy Center will offer students hands-on cooking classes from a new net-zero energy facility and garden.

Integrated Approach Is Needed for Food System Change, Says New Report

The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.

SNAP-Ed Is Helping U.S. Families Make Healthier Choices, Study Shows

Study shows SNAP-Ed is helping U.S. families make healthier choices.

NORC Report Finds 1.6 Million Children Are Engaged in Child Labor in the Cocoa Industry in West Africa

A report from the NORC looks at prevalence of child labor in the cocoa industry in West Africa and solutions to address the issue.