Activism, advocacy and involvement in food and agriculture issues can and should start at an early age.
FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.
Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.
Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.