New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines

Value-added products of coconut processing provide a critical source of income for women farmers and their families.

The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers

“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”

A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs

In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.

Hello Tractor Is Bringing the Sharing Economy to Agriculture

Food Tank talked with Priscilla Asonibare from Hello Tractor about Hello Tractor’s work in Africa, industry trends, and the potential of the sharing economy for agriculture.

In Immokalee, Food Provides A Platform for Future Professionals

Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.

The World Food Program Uses Innovation to Disrupt Hunger

The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.

Accelerating Entrepreneurship in the Food System

Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.

From Rural Farmers to Food Entrepreneurs: A Conversation with the Founder and CEO of Javara

Working with more than 50,000 farmers and 2,000 food artisans, Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia, shares how her social enterprise empowers farmers and promotes indigenous, biodiverse food.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

Eat Well Global: “We need to communicate”

At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.