Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers
“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”
A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.
In Immokalee, Food Provides A Platform for Future Professionals
Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.
The World Food Program Uses Innovation to Disrupt Hunger
The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.