The World Food Program Uses Innovation to Disrupt Hunger

The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.

Accelerating Entrepreneurship in the Food System

Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.

Helianti Hilman Brings an Entrepreneurial Vision to Traditional Indonesian Farming

Working with more than 50,000 farmers and 2,000 food artisans, Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia, shares how her social enterprise empowers farmers and promotes indigenous, biodiverse food.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

Eat Well Global Brings Communication to Healthy Eating

At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.