These guides can help eaters find fresh, nutritious food all year long.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
NORC Report Finds 1.6 Million Children Are Engaged in Child Labor in the Cocoa Industry in West Africa
A report from the NORC looks at prevalence of child labor in the cocoa industry in West Africa and solutions to address the issue.
The Last Straw or a New Beginning?
India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?
Broadband Expansion Benefits a More Resilient Food System
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
How AgrAbility is Creating Opportunities for Farmers Living with Disabilities
AgrAbility is working to support farmers with disabilities.
24 Books About Food Recommended by Food Tank this Winter
Food Tank’s 2021 Winter Book List hopes to reignite hope and spark inspiration to change the global food system for the better.
Why Food Systems Need Resilient Farmers Markets: 5 Lessons from 2020
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.
The Effects of U.S. Federal Payments on the Agriculture Sector
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
Farmers Fight For Right To Repair Their Own Equipment
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
Pandemic, Fresh Food Act Influencing Farm-to-School Efforts in West Virginia
West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Remembering Percy Schmeiser: Farmer and Hero
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
College Students Recycle Waste into Sustainable Fertilizer for Rural Farmers
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.
Why Agroecology, not Agribusiness, Will Save Our Food System
The global food system needs transforming. Family farmers can get us there, through agroecology and the equitable use of resources.
New “Rural Resilience” Course Addresses Mental Health Among Farmers
Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.
Chicago Grant Program Funds Farmers of Color
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
