Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
As food insecurity in the U.S. rises and food relief programs grapple with overwhelming demand during the pandemic, some unusual partners—renewable energy companies—are stepping up.
From reduced food inspections to a lapse in services for farmers, the shutdown’s effects are hitting more than just furloughed workers across the country.
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.