20 Books Shaping Our View of Food Systems to Read this Winter

Searching for your next food systems book? Look no further! Food Tank’s reading list rounds up 20 titles on food and agriculture systems to get you through the winter.

Study Finds Saskatchewan’s Garden Patch Urban Garden a Success

During the pandemic, some urban food banks in Canada have seen nearly double the number of visits. The Garden Patch offers a sustainable example of urban farming to help increase food access.

Ensuring Dignity and Agency through Chilean and South Korean Food Market Models

Food market models can respond to local needs while guaranteeing privacy and freedom of choice.

Food Banks Respond to Food Crisis as Russia’s War Against Ukraine Continues

As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.

13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger

Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.

New Report Reveals How Food Banks Responded to COVID-19

Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.

Hunger Relief Organizations Must Make Systemic Changes, Study Shows

A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.

As Power Returns in Parts of Texas, Hunger Remains

Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.

School-Based Food Bank Programs Most Effective, Report Says

A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.

Native-led Nonprofit Tackles Food Insecurity on Reservations

Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.

Feeding Families in Need: Renewable Energy Companies Enter the Mix

As food insecurity in the U.S. rises and food relief programs grapple with overwhelming demand during the pandemic, some unusual partners—renewable energy companies—are stepping up.

Stephen Ritz on Urban Farming And Food Access in The Bronx

Stephen Ritz discuss how his organization is adapting to feed their community.

Effects of U.S. Shutdown Widen Throughout the Food System

From reduced food inspections to a lapse in services for farmers, the shutdown’s effects are hitting more than just furloughed workers across the country.

Focus on Food: A Conversation with Congressman Dwight Evans

Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.

SF-Marin Food Bank: “We Can Do Better”

Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.

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