La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020. And since the…