Working with more than 50,000 farmers and 2,000 food artisans, Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia, shares how her social enterprise empowers farmers and promotes indigenous, biodiverse food.
Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.
Indonesia for Sale, an in-depth series on politicians, palm oil plantation companies, and deforestation in Indonesia, highlights the country’s current conflict over land.
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
Land-grabbing and deforestation have destroyed much of the Mau Forest in Kenya. It is home to the Ogiek community, who have subsisted on the honey of native bees in the forest for hundreds of years.