From investing in women and youth to recognizing the true value of food, these five actions can help us save ourselves, our food systems, and the world.
Bringing Regenerative Agriculture Back to Indigenous Communities
By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…
Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants
The grants will go toward promoting Indigenous and regenerative agriculture.
Native American Food Sovereignty Alliance Honors Seed Rematriation Through Short Film
Seed Mother: Coming Home honors the importance of seeds and the communities from which they originated.
Indigenous Food Security at Risk Following Push for Conservation Plan
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
Women Discuss the Power of Indigenous Foodways in James Beard Panel
Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.