11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

These organizations are rejecting the status quo of the Thanksgiving holiday.

Study Says Wild Crops Can Bolster Food Access in Arid Climates

A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.

Nigerian Chefs Work to Revive Indigenous Seasonings

Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.

Indigenous Peoples Hold the Past and Future of Food in Their Hands

International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.

A Call for Community-Based Seed Diversity During the COVID-19 Pandemic

COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.

COVID-19 and the Global Food Supply: Big Lessons from the World’s Small Farms

Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.

New on the Podcast: Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce

On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.

15 Indigenous Crops to Boost Your Immune System and Celebrate Biodiversity

Indigenous crops that are rich in nutrients like vitamins C and D, zinc, and iron can boost immune systems as well as the planet’s biodiversity—improving resilience to climate change, rebuilding soils, and supporting wildlife.

Global Soy Trade Drives Amazon Deforestation Amid Human Rights Concerns

Global demand for meat and dairy maintains the need for soy as animal feed across major supply chains. To be more sustainable, global traders and consumer good corporations should shift towards more environmentally friendly products, says Greenpeace.

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