Food Tank’s new podcast “Food Talk with Dani Nierenberg” joins the world of food podcasts, including these 22 podcasts sparking global awareness of a better food system.
Digging Deeper: Annie’s Connects their Products to Healthy Soil
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
Sara Morris is using Education and Consumer Power to Change Seattle’s Food System
President of The Beecher’s Foundation in Washington State, Sara Morris discusses the power of consumer demand in changing the nutrition and food landscapes.
How Washington State is Helping to Grow the Next Generation of Farmers
Mia Gregerson, a State Representative for Washington State, discusses how youth will play a role in the next generation of farmers and policy makers.
Liz Whitehurst on How to Better Connect Food Systems and People
Owl’s Nest farmer and D.C. Food Summit speaker Liz Whitehurst shares her advice on ways that we can all become more connected to our local food systems and each other through community supported agriculture and cooking.
Netflix Reveals Rotten Truths of Industrial Food Industry
New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.
New Children’s Book Colorfully Deals With Food Waste
Author and illustrator Chris Newman is teaching children about food waste and positive body image in his colorful picture book The Perfectly Wonky Carrot.
KDC Ag’s Technology is Taking Food Waste From Fork to Farm
“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.
Live on Twitter: Changing climate, changing diets: How do we balance appetites and climate action?
The Twitter chat is part of the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to the paradoxes of hunger and obesity, food and fuel, and starvation and waste.