New Book Gives Voice to Black Environmentalists’ Relationship to the Land

With Black Earth Wisdom, author and farmer Leah Penniman sets out to create a book she hopes will inspire others to engage in their own Earth listening practice.

‘Inflamed’ Makes the Case for Deep Medicine

Rupa Marya and Raj Patel unpack how injustice is making the world sick.

New Platform Aims to Elevate the Importance of Sustainable Diets

Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.

New Book, Uncommonly Good, Shares Recipes and a Story of Shared Dreams

The recently released book by Matthew Wexler and Tesha Buss tells the story of two friends’ efforts to bring the retreat center, Good Commons, to life.

Michael Moss’s Hooked Explores the Ways Companies Manipulate Our Diets

Hooked by Michael Moss explores food addiction, the importance of government intervention, and companies’ tactics to keep consumers coming back for more.

Regina Anderson Talks Food Recovery Network, COVID-19

“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”

Chef’s Smart Recipes for Customers, Farmers and the Planet

Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.

Harmonizing Seed Rules in West and Central Africa

CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.

Making Food More Equitable in Dayton

Dayton, Ohio is one of the hungriest American cities. Lela Klein of Gem City Market tells Food Tank about how to turn Dayton’s food deserts into areas where all members have access to fresh and nutritious food.

Oxfam America: “Hunger Is About Power”

Food Tank had the opportunity to talk with Abby Maxman, President of Oxfam America about the right to food and lasting solutions to some of the world’s most pressing challenges, such as climate change and gender inequality.

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