The UAE imports between 80-90 percent of its food supply. Can that change?
Want To See the Future of the Food System In Action? Visit Your Local Farmers Market!
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here. I just returned…
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
“Resilience Is Rebuilding These Local Communities and Relocalizing Food,” Says Jacob Pechenik
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
14 Organizations and Initiatives Bringing Better Food to Hospitals
These 14 initiatives helping to support patient health with nutritious and locally sourced food on hospital menus.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.
From Farm to Doorstep: The Rise of Digital Farmers Markets
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
Instagram Live: Wendy Barrie
Wendy Barrie is a cookery show presenter, food writer, and campaigner for local produce. She is the Founder and Director of the Scottish Food Guide, and leads Scotland’s Slow Food Ark of Taste, and co-founded The Scottish Bread Championship in 2017.
This Instagram Live is part of a series of interviews exploring Scotland’s food system, as Food Tank prepares to bring its immersive climate-focused musical to the Edinburgh Fringe Festival this August.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems
According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.
Accelerating the Local Food Industry
On “Food Talk with Dani Nierenberg,” We bring you to a recent Food Tank Live event at The Hatchery in Chicago. Journalist Dawn Reiss sat down with Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago…
The Staple Food Revolution: Bringing Beans and Grains to Local Markets
“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.
Revitalizing rural economies in South Korea
According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.
Eating Local Just Got Easier for Some North American Cities
Much of the time, food racks up quite a few miles on the foodometer before it reaches our plates. But Square Roots and Gordon Food Service are partnering to help bring locally-grown food to customers across North America year-round.
Karen Karp: Working with All Stakeholders for a Better Food System
Dani Nierenberg interviews Karen Karp about how her consulting company focuses on economics and works with diverse stakeholders to develop regional food systems, increase access to healthy foods, and expand sustainable agriculture.
10 Awesome Austin Orgs Bringing Better Food to Schools
Schools and organizations in Austin, Texas are enhancing relationships between farmers, ranchers, and local producers, in an effort to improve child health, engage students in the local food system, and support the local economy.
Wisconsin Nonprofit Re-Imagines Traditional CSAs
“[Our] goal is to grow a resilient local food community for organic farms,” says Layne Cozzolino, Executive Director of Farmshed, the nonprofit putting a spin on Wisconsin CSAs.
National Farm-to-School Month: Highlighting 30 Innovative Programs from Across the Globe
Farm-to-school programs across the world are building stronger relationship between schools and farmers, ranchers, and producers, in an effort to improve children’s health, engage students in the food system, and support local economies. In honor of National Farm-to-School Month, Food Tank is highlighting 30 innovative farm-to-school programs from across the globe.
“Doing It Better” Is a Brennan Tradition in New Orleans
Food Tank’s first podcast features Dickie Brennan, a world-famous restaurateur, and his unique story combining traditional and modern techniques for elevating Creole food in New Orleans.
