Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
Indigikitchen is providing a platform to help disseminate Indigenous food recipes and help eaters recognize their impact on the planet.
Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.
Food Tank and Arizona State University’s (ASU) “The Wisdom of Indigenous Foodways” Summit on January 22, 2020, is convening native voices and food system leaders to help bring Indigenous knowledge to the forefront of conversations on food system transformation.