FANRPAN is introducing nutrition to youth by tapping into empathy and enabling youth to imagine what it could be like to be in the shoes of a comic book character who is trying to make healthier food choices.
Trees That Feed Foundation Expands Programs to 17 Countries
Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.
The Mobile Kitchen Changing Food Education Across the U.S.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation
From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.
17 Indigenous Agricultural Programs to Recognize International Day of World’s Indigenous Peoples
As part of the International Day of the World’s Indigenous Peoples, Food Tank is learning more about these 17 organizations that promote indigenous food systems
Brighter Bites Works to Fuel Kids with Healthy Food
Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.
Eat Local, Think Global: Rujuta Diwekar Talks Global Health Research
Rujuta Diwekar’s fitness initiative initially began as an effort to make nutrition accessible for everyday people in India. It’s findings make the case for a culturally relevant, regional approach to global nutrition policy.
16 Initiatives Redefining Food and Agriculture Across the Middle East
Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.
10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast
Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.
Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
