A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
Rodale Institute Launches Course on Regenerative Agriculture
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
We All Have the Right to Food Grown Without Toxic Pesticides
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
Accelerating the Local Food Industry
On “Food Talk with Dani Nierenberg,” We bring you to a recent Food Tank Live event at The Hatchery in Chicago. Journalist Dawn Reiss sat down with Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago…
15 Must See Events at Natural Products #ExpoWest 2019
Food Tank is traveling to Anaheim, CA to participate in the Natural Products Expo West 2019—an event that hosts thousands of companies in the natural products industry.
19 Farm-to-School Initiatives Making an Impact
To celebrate national Farm-to-School Month, Food Tank has compiled a list of 19 unique, innovative, and effective farm-to-school programs from around the globe.
A Global Effort to Fight Food Waste
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
It’s Time We Get Serious About Organic Farming
The U.S. Department of Agriculture announced that it is seeking public comments to a proposal for a nationwide research and promotion check-off program for the organic industry. Ken Cook of the EWG says there is a lot that can be accomplished if the agricultural community pools its resources and approves an organic research and promotions program