Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.
How Can Consumers Eat Well Without Wrecking the Planet?
Can consumers eat well without wrecking the planet? How does plant-based meat fit in the picture? Experts unpack how dietary choices impact the food system.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
Pinduoduo Food Systems Forum: Building a More Resilient Food System with Technology
Hosted by Pinduoduo, a Chinese online agricultural marketplace, this event will address how technology can support a better food system. Food Tank’s president, Danielle Nierenberg, will moderate a panel discussion on how consumers can eat more sustainably.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
New Report Finds Consumers Are Increasingly Prioritizing Sustainability
A growing number of consumers want to see businesses adopt more sustainable practices.
Reducing the Environmental Footprint of Food Assistance
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
How Sun & Swell Ditched Plastic for Compostable Packaging
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
Sustainability Today: A Concordia Event in Partnership with Rubicon
This event, hosted by Concordia and Rubicon Technologies, aims to highlight leaders and disruptors seeking to achieve a more sustainable future in America. During this event, Food Tank’s president, Danielle Nierenberg, will moderate a panel on regenerative agriculture.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
