A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day
Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.
Cold Conundrum? Getting Nutritious Food to More People in Ethiopia
While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.