Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.
From Local to Global: Harnessing Family Farming for a Sustainable Future
More than 200 participants gathered from 55 countries to discuss the challenges family farmers face across the globe, as well as opportunities to better support and prioritize their efforts.
Fostering Local Food Systems Solutions in West and Central Africa
Foreign aid alone won’t solve acute hunger.
Empowering Women Researchers in West and Central Africa
Women need better access to and control over resources like agricultural technologies, land, quality seeds, inputs, and more.
Building Resilience Through Localization in West and Central Africa
CORAF’s regional initiatives seek to build resilience by “embracing all at once” interconnected issues including market access, trade, women’s equity, and the empowerment of youth.
Transforming Agriculture: Unleashing the Potential of Women Agriculturalists
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
Hunger Is Getting Worse. After Visiting Africa, I’m Reminded How Solving Hunger Means Empowering Women
Investments in women in food and agriculture are critical to breaking the cycles of hunger, poverty, and gender discrimination.
Revolutionizing Agriculture: How Empowering Women Could Boost Global Food Security and GDP
Recent research shows that dismantling gender inequalities in agrifood systems can boost economic growth, food security, and resilience to climate shocks.
The New Narrative of Rural Communities Has To Put People First, Not Profit
To support thriving rural areas, every part of the food system needs to recognize that people are more important than profit.
Food Systems Visionaries Maintain Hope for the Future
“I honestly believe our best days aren’t behind us,” says Matte Wilson of the Sicangu Food Sovereignty Initiative. “They’re ahead of us.”
Where to Go from Here: Expanding Women’s Leadership in Food and Agriculture Systems
During a recent interview, farmer, activist, and Co-Founder of the Women, Food and Agriculture Network (WFAN) Denise O’Brien discussed the importance of cultivating women farmers’ leadership skills and including them in decision making processes. In the 1990s, O’Brien helped launch…
Congress Should Pull the Plug on USAID’S Failing African Green Revolution
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.
27 Inspiring Women Reshaping the Food System
In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.
Dreaming Out Loud Receives ReFED Grant to Recover Food Waste in D.C.
Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8
Women are Creating Solutions to the Hunger Crisis
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.
Women Reclaim Farming in Documentary “Rise, Root, Revolution!”
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
Women: The Climate Solution We Need to Talk About
Women make up nearly half of the agricultural labor force in developing nations yet many lack access to credit, education, and decision-making. Supporting women farmers is key to the climate change solution.
New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines
Value-added products of coconut processing provide a critical source of income for women farmers and their families.
SRI: More Crop Per Drop, Better Lives for Farmers with Lotus Foods
Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.
