Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.