Farmers Create the Ingredients to Reverse Climate Change

Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.

Winners of Grow Ahead’s 2018 Scholarship Announced

The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.

No Food Left Behind

Thomas McQuillan, of Baldor Specialty Foods, Inc., explains how he transformed the company’s sustainability and how he intends to spread the word about zero waste.

Opinion: The Republican Farm Bill is as Broken as our Food System

As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food system for the future.

The Small Seed Changing West Africa

Groceries for a good cause? Fonio may be the answer. Food industry veteran Philip Teverow’s newest initiative, Yolélé Foods, makes it easy to try this new super-grain and make a difference in the lives of West African farmers.

Ecotrust Vice President Amanda Oborne on Food System Reform

Ecotrust Vice President Amanda Oborne sat down with Food Tank to talk about building a better food system through policy and innovation.

18 Films about Food to Inspire, Outrage, and Mobilize

Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.

Soil Carbon Sequestration Is a Solution to Climate Change

Tucker of Kiss the Ground shares the importance of soil carbon sequestration and soil health for the wellbeing of humanity and the environment.

Rodale Institute: Healthy Soil = Healthy Food = Healthy People

For decades, Moyer has helped develop new techniques and invent new tools to support organic methods. Food Tank had the opportunity to talk with him about organic farming and the future of agriculture.

Food Tank’s Reading List: 22 Books for Winter 2018

Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.

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