From the 2017 Food Tank Summit held at George Washington University. Moderator: April Fulton, Food and Health Writer, National Public Radio. Panelists Include: 1. Roger Johnson, President, National Farmers Union (NFU) 2. Emily Buck, Farmer, one of the USFRA Faces…
Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.
Tamar Haspel, columnist for the Washington Post, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
The cost of organic certification is out of reach for many small-scale producers. The Mexican network Tianguis y Mercados Organicos is working to fix that, by using Participatory Certification Systems in their local organic markets.
Will Masters, Professor at Tufts University, is speaking at Food Tank’s first Boston Summit, “Investing in Discovery,” on April 1, 2017, in collaboration with Tufts University and Oxfam America.
The Inaugural Food Tank Summit in Boston is hosted in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam
Food Tank presents “Investing in Discovery,” its first Boston Summit and its second one of 2017 on April 1. This event will bring together food experts and industry professionals for a day of unprecedented discussion.