The event will bring together 35+ experts including business executives, government officials, policymakers, nonprofit leaders, farmers, union leaders, chefs, and more. Interactive panel topics include Creating Resiliency in Food and Agriculture, Cultivating Global Food Security, Healthy Local and Regional Food Systems, and the Next Farm Bill.
Panera Bread Bids Farewell to All Food Additives
Panera Bread is 100-percent additive free, marking the culmination of a many year process to eliminate its use of all artificial flavors, colors, sweeteners, and preservatives.
Sonny Perdue is President-elect Trump’s Nominee for Secretary of Agriculture
Former Governor of Georgia Sonny Perdue has been nominated by President-elect Donald Trump to serve as the Secretary of Agriculture.
Tell Congress That Farmers Count—Take the 2017 National Young Farmer Survey
Take the National Young Farmers Coalition’s survey to let Congress know #FarmersCount.
It’s Time We Get Serious About Organic Farming
The U.S. Department of Agriculture announced that it is seeking public comments to a proposal for a nationwide research and promotion check-off program for the organic industry. Ken Cook of the EWG says there is a lot that can be accomplished if the agricultural community pools its resources and approves an organic research and promotions program
Chocothon, the Initiative that Seeks to Save Cocoa Production in Ghana
Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.
Ambassador Darci Vetter: “Food and agriculture policy are critical”
Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, on February 2, 2017.
150 Years Later, Black Farmers are Still Fighting to Farm
The soil and the streets of black communities hold a deep agricultural tradition that has been disappearing over the past 100 years. Getting back to the land would mean food security for communities that desperately need it.
Technology is Reducing Food Waste: Interview with Copia’s Mike Goldblatt
A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Promoting Farmworker Rights and Social Responsibility in the Food System
Bruce Goldstein, President of Farmworker Justice, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
The Future of Food is in Cooperatives
Food Tank had the opportunity to speak with Narendra Varma, founder of Our Table Cooperative, a multi-stakeholder cooperative located in Sherwood, Oregon. Our Table has 58 acres of farmland, a grocery, and numerous farm-based educational opportunities, and the organization incorporates the…
United Nations Approves New Animal Welfare Recommendations
New United Nations recommendations on animal welfare provide progressive guidelines for an industry adapting to scientific discoveries and emerging expectations of consumers.
Next Secretary of Agriculture?
The President-elect has not appointed one of the most important positions in the new administration—the new Secretary of Agriculture. Who do you think should get the job?
New Food Metrics Provide Better Information on Access to Nutritious Foods in Africa
The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.
Carbon Farming for the Individual
Carbon farming is not just limited to farmers. Individuals can help reduce atmospheric carbon and improve soil quality by carbon gardening.
Ten Celebrities Advocating for a More Sustainable Food System
These 11 celebrities are using their name, audience, and dollars to draw attention to issue areas within the global food system.
Eric Trachtenberg: “It’s madness to lose what is already produced”
Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
Sustainable Spirits from Hawaiian Sugarcane
Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.
Ten Restaurant Innovators Serving Delicious Food with a Side of Sustainability
Hungry for more than just good food? Check out these 10 restaurant innovators committed to reducing their impact on the environment by serving their food with a side of sustainability.
Food Tank’s Reading List: 17 Books for Winter 2017
Check out these latest and upcoming releases from farmers, biologists, and food leaders to inform and inspire a food revolution in 2017.
