Live | Dan Barber and Kathleen Merrigan on the Power of Deliciousness

Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.

Opinion | Can a 200 Year Old Farm Pivot from Cash Crops to Ancient Grains?

The Smiths have been growing corn and soybeans for nearly 200 years. With prices continuing to fall in 2015, they tried growing teff, an ancient grain from Ethiopia.

Food Doing Good: Putting Sustainability on Plates in the U.K.

The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates

Four Food Advocates are Speaking Up Against an Unfair System that is Causing Hunger to Persist

Four food advocates discuss their views on the state of our food system. They explore the relationship between class, race, and food access, investing in local farm programs, and young people’s hopeful role in sustainable agriculture.

Opinion | Food Shapers: Foodservice 2.0 is called Food Care

We interviewed more than 200 inspiring individuals and organizations reshaping the food system and identified case studies to help understand foodservice from many angles.

Hilton Properties Takes Additional Steps to Source Local Food

FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.

Wise: We Won’t Feed the World By Giving Up on Small-Scale Farmers

Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.

Opinion | What Type of Tortillas Should the Mexican President Like?

Tortillas are a fundamental mainstay of the Mexican table and synthesize many agricultural, environmental, social, and nutritional challenges facing the country.

14 African American Women Leading Change in the U.S. Food System

The number of African-American women-owned businesses increased by 164 percent from 2007 to 2018. Not only does this provide a huge boost to the economy, it can create jobs in local communities.

General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon

For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.