The International Livestock Research Institute recommends 18 key ways to optimize livestock systems and improve animal, human, and environmental health.
Animals
New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions
Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.
Switching Out The Beef For Rabbit: Can Rodents Provide A Sustainable Meat Alternative?
Rodents from rabbits to cane rats provide sustainable protein sources for many populations, but expanding their consumption could pose problems.
Sustainable Hog Farming to Keep the Next Generation On the Land
On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Understanding the Link Between Agriculture and Anti-Microbial Resistance
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
You Can Help Save the Amazon One Hamburger at a Time
The #NoBeefWeek challenge was launched to raise awareness of our diets’ impact on natural resources and help protect the Amazon Rainforest.
European Commission Commits to Phasing Out Caged Farming
The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.
What Do Those Food Labels Really Mean?
Wondering how to decipher the labels that appear on food packaging? This article can help.
The Next Generation of Hog Farming: “I’d Rather Be the Best Farmer than the Biggest Farmer”
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.
16 Organizations Redefining the Future of Livestock Management
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.
USAID and USDA Call for Research on Global Insect Production
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
Nipah Virus Reemerges in India
Farmers worry how the concerns over the virus might impact demand for their products.
Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
Squashing Superbugs in the Livestock Industry
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
Reducing the Misuse of Antibiotics
The food system is contributing to antibiotic resistance. But we can change that.
Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”
Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
