David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
Animals
Nipah Virus Reemerges in India
Farmers worry how the concerns over the virus might impact demand for their products.
Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
Squashing Superbugs in the Livestock Industry
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
Reducing the Misuse of Antibiotics
The food system is contributing to antibiotic resistance. But we can change that.
Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”
Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
On Sperfslage Farm, Success Means Preserving a Way of Living
Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.
Oregon Lawmakers Pursue Mega-Dairy Farm Moratorium
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
Advocating for Family Farmers: “Spend Just One Day with Me on the Farm”
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
